Friday, September 3, 2010

Baby Pizza Rolls ... Quick , Easy, and oh soooo GOOD


I just wanted to share my own kiddo pleasing Baby Pizza Rolls recipe with all of you , this recipe idea came out of sheer need ... i didnt have the the things i needed for regular pizza rolls nor did i have the time to make homemade dough . So in sheer desperation I invented my own bisquit based pizza rolls , and to my suprise these 20min to table rolls were an instant family favorite over the original recipe which used to take me about 90mins!!!! (on a side note I think these would also make great finger food at your next party)

What You Will Need :
2 cans of cheap bisquit dough (10percan)
1 package of pepperoni
1 package of deli sliced provolone
(to punch it up for adults also try sliced colby-jack)
garlic powder
sweet basil
italian seasoning
butter spray

Directions :
Pre heat your oven according to the bisquit dough directions. Spray your lg cookie sheet with butter spray . Open the bisquits and place them evenly on a cookie sheet as if you were just going to make them as you always would .Take a slice of your cheese fold it into fourths and place one fourth of each slice on each bisquit . Now on half of your bisquits place 5 slices of pepperoni on top of the cheese . Take the remaining bisquits without pepperoni and place them on top of the bisquits with pepperoni (do not press them together yet) Sprinkle a little of all 3 seasonings on top of your bisquits , be slightly generous with the garlic powder . Finally pressing firmly down with 3 fingers press the rolls together but do not seal them . Bake them at the regualr bisquit time . We serve ours with tiny caraffes of garden pasta sauce and ranch dressing . 

No comments:

Post a Comment