Thursday, September 9, 2010

crock pot seafood fondue ...

                                                              SEAFOOD FONDUE 

Ok so first of im choosing to post this recipe in hopes of some suggestions ... though the fondue was good it was not great . It liked spice really but I cant put my finger on just what it needs , the ingredients mix together amazingly well so i think with just the right pinch of this n a little of that this would be a real crowd pleaser !

*** fondue*** is meant to be served and warmed in a fondue pot , I choose to prepare mine in a crockpot because that made it so much quicker . I would transfer the cheese to the fondue pot when its finished for displays sake !

1 package processed cheese food (velvetta )
1container jarlsberg cheese

garlic powder to taste
1 tomato diced
2 cans mushrooms
1 1/2 cups sour cream
1/2 cup cooked small shrimp
1/2 cup cooked crabmeat, flaked
1/2 cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon Worcestershire sauce

This is one of those basic recipes ... put it in the crockpot give it a good stir and go . Set it at a low setting !

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