Ok so first of im choosing to post this recipe in hopes of some suggestions ... though the fondue was good it was not great . It liked spice really but I cant put my finger on just what it needs , the ingredients mix together amazingly well so i think with just the right pinch of this n a little of that this would be a real crowd pleaser !
*** fondue*** is meant to be served and warmed in a fondue pot , I choose to prepare mine in a crockpot because that made it so much quicker . I would transfer the cheese to the fondue pot when its finished for displays sake !
WHAT YOU WILL NEED
1 package processed cheese food (velvetta )
1container jarlsberg cheese
garlic powder to taste
1 tomato diced
2 cans mushrooms
1 1/2 cups sour cream
1/2 cup cooked small shrimp
1/2 cup cooked crabmeat, flaked
1/2 cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon Worcestershire sauce
DIRECTIONS
This is one of those basic recipes ... put it in the crockpot give it a good stir and go . Set it at a low setting !
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