Sunday, September 19, 2010


                                   SEAFOOD STUFFED CHICKEN OR MUSHROOMS


1 (8 ounce) package softened cream cheese
1 egg yolk
1 stick of butter
1 tablespoon Italian bread crumbs
1 green onion, chopped
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
 garlic powder , parsley , greek seasoning to taste (for topping the chicken breast while cooking)
 salt and ground black pepper to taste
2 (6 ounce) can snow crab, drained
2 (4 ounce) can small shrimp, drained
 1 package sliced provolone cheese
12 large white mushrooms, stems removed or 1 bag of boneless skinless chicken breast thawed
1 cup Italian bread crumbs

DIRECTIONS : for mushrooms

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil,move the mushrooms to a small pie pan melt half your stick of butter pour it on the bottom and place the other half in slices around the caps, place the provolone slices over the top of the caps sprinkle with provolone n parsley and broil mushrooms for a few minutes until the tops are golden and bubbly .

for chicken

The stuffing is the same , filet the chicken breasts fill with stuffing push a tooth pick through season with chicken topper seasonings listed above and bake 35 mins to 45 mins depending on the thickness of your chicken breasts , when they are fully cooked place the provoone over top sprinkle with parmesan cheese and parsley and broil !!!!

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