Thursday, September 2, 2010

WILD FIRE sauce (not my recipe) this is a huge favorite ... all our guests leave wanting the recipe !

1 cup Kraft bottled original BBQ Sauce

1 cup granulated sugar

1 tablespoon dry minced onion

1 tablespoon bottled Hormel Real Bacon Pieces

2 tablespoons Liquid Smoke

2 tablespoons bottled Red Hot Sauce (not Tabasco)

1/4 teaspoon Tabasco sauce

1/2 cup Classic Coca-Cola

Put all ingredients into a saucepan over medium heat just until the sugar is dissolved. Do not let it boil. Remove from heat and put into a blender. Blend just until the mixture is smooth. Keep refrigerated tightly capped to use within a few months.

Makes 2 cups.     (Isave the empty bbq sauce bottles to store most of the sauce , and the remaining sauce I freeze )

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