Thursday, September 16, 2010



This jerky is AAAAAAAAAmazing . Lets do a little math if you buy a bag of jerky your gonna pay roughly $32 a lb which is way your paying $6 bucks a bag for what 4 or 5 ozs ... my husband and sons love jerky but at the rate they eat it I would need stock in the company to buy as muchas we make . Our local grocer offers buy one get one sales usually on sundays so I buy 2lbs of roast beef usually for $9 to $10 and get the 2nd 2lbs free so its 4lbs of meat london broil for pretty cheap !!!! If u have deer in your freezer the recipe is the same and the meats freeeeeeeeeee  !!!!  Intially the process is time consuming but you get the hang of it .


1 cup of soy sauce  
1 cup balsamic vinegar
1 cup Worcestershire sauce
4 teaspoons liquid smoke flavoring
4 1/2 tablespoons steak seasoning rub
4lbs London broil roast, thinly sliced along the grain
tabasco sauce (to taste.. more for spicy less for just a little kick)
1 package kaboob sticks


In a lg bowl combine all of your liquid ingredients , then the steak rub, tabasco , and finally add the meat . Stir really well and refridgerate 2 to 3 days stirring atleast once a day . On the day you decide to cook your jerky move one oven rack to the lowest bar ... and remove the top rack so it doesnt get warm . Preheat the oven to 180 degrees . Get out your largest cookie sheet and cover it with foil , then place the removed rack on top of the cookie sheet , all you need to do is place the thin slices of meet on the kaboobs sticks til the stick is full and then place it long ways on the rack . When your rack is full of kaboob sticks , place it in the oven for about 4 1/2 hrs you'll now its done when you pull on the meat n theres no give . Really this is easy and well worth the time !

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